Jackson Pollock Candied Apples

It ‘s no secret, when the holiday season comes around weight gain is bound to happen.  From candies, pies, and seasonal drinks the calories really add up! This healthy yet sweet recipe can help you satisfy your sweet tooth all while keeping the extra pounds off, not to mention is incredibly simple!

Ingredients:

  • 6 Granny Smith apples
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 2 1/2 ounces premium white baking chocolate (such as Baker’s), coarsely chopped

Preparation:

  1. Wash and dry apples and remove the stems. Insert a wooden stick into the stem end of each apple.
  2. Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute, stirring every 20 seconds until smooth. Using 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
  3. Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples.
  4. Chill apples until ready to serve.
  5. Enjoy!

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Treats are about  250 calories

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