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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/thesppv6/public_html/wp-includes/functions.php on line 6114Football season is right around the corner and so are the tailgates and watch parties. Whether you are a master of the pit, or need a quick something for a watch party, I’ve got something for you and it’s doozie! Enter my Jalapeno Queso Sliders! They are cheesy, they are spicy and about three – maybe four – bites max. They are perfect for a tailgate and watch party! This recipe is so quick and easy you will have more time to spend with your guests because let’s face it…no one wants to be in the kitchen all day.<\/p>\n
What you need:<\/strong><\/p>\n 16 oz box Velveeta Cheese – (Serves about 4 people. Feeding a crowd? Grab two or three boxes!)<\/p>\n 1 can Rotel diced tomatoes and green chilies<\/p>\n 3 large fresh jalapeno<\/p>\n Avocado (optional)<\/p>\n Pickles (optional)<\/p>\n Lettuce (optional)<\/p>\n Slider Patties – I used Kroger’s Private Label to make it easy.<\/p>\n Slider Buns<\/p>\n First Up<\/strong><\/p>\n Make your queso the morning of. I used a crockpot and heated all of the ingredients on low. Cube your Velveta so it melts quicker, and place in the crockpot. Melt the cheese down and add in can of Rotel. **Note: you may not need the whole can depending on how much queso you are making. You can use 1\/2 a can for 16 oz.**<\/em><\/strong> Dice one whole jalapeno and add into queso mixture. Remember to stir the queso occasionally so that that everything blends together and nothing sticks to the edges.<\/p>\n Get to Slicing!<\/strong><\/p>\n Slice the other jalapenos to garnish on the sliders for those that want a little (okay a lot) more heat! Slice avocado and tomato to help cool down that temperature.<\/p>\n