Now that we know the Broncos and Seahawks will be battling it out in Super Bowl XLVIII on Sunday February 2nd<\/sup> at 4:30 EST on Fox, it\u2019s time to start party planning!\u00a0 We stumbled upon this twist on an all-time favorite tailgate treat and just had to share.\u00a0 Whether you serve these Pigs in a Blanket during pregame, the second quarter or during Bruno Mars\u2019 halftime show, they\u2019re sure to be a hit!<\/p>\n <\/p>\n Ingredients:<\/p>\n Preparation:<\/p>\n 1)\u00a0\u00a0 Preheat oven to 400 degrees.<\/p>\n 2)\u00a0\u00a0 Lightly coat a large rimmed baking sheet with cooking spray.<\/p>\n 3)\u00a0\u00a0 Cut each of the phyllo sheets into quarters to create 32 smaller sheets, approximately 5 by 7 inches each.\u00a0 Lightly spray on of the phyllo rectangles with cooking spray and, starting at the narrow end of the rectangle, roll up a hot go, twisting the ends of the phyllo to seal.<\/p>\n 4)\u00a0\u00a0 Repeat, adding 3 more layers of phyllo to the hot dog.<\/p>\n 5)\u00a0\u00a0 Repeat with the remaining hot dogs and phyllo sheets, lightly spraying each layer with cooking spray.<\/p>\n 6)\u00a0\u00a0 Transfer the hot dogs to the prepared baking sheet and lightly spritz the tops with more cooking spray; sprinkle with salt and pepper.<\/p>\n 7)\u00a0\u00a0 Bake for 12 to 15 minutes, until golden.<\/p>\n 8)\u00a0\u00a0 Transfer to a cutting board and let cool for 5 minutes.<\/p>\n 9)\u00a0\u00a0 With a serrated knife, cut each hot dog into 3 pieces and serve with cornichons and mustard.<\/p>\n 10) Enjoy!<\/p>\n <\/p>\n Nutritional info (per piece): 45 cals, 3g fat, 4g carbs, 2g protein, 203 mg sodium<\/p>\n *Makes 24<\/p>\n","protected":false},"excerpt":{"rendered":" Now that we know the Broncos and Seahawks will be battling it out in Super Bowl XLVIII on Sunday February 2nd at 4:30 EST on Fox, it\u2019s time to start party planning!\u00a0 We stumbled upon this twist on an all-time favorite tailgate treat and just had to share.\u00a0 Whether you serve these Pigs in a […]<\/p>\n","protected":false},"author":2,"featured_media":2203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[687,1038],"tags":[25,437,242,438,60,124],"yoast_head":"\n\n