It’s officially December and the temps have finally dropped in Dallas. That means I’m swapping my ice-cold beer for some hot mulled wine. If you haven’t tried it, it’s a must for the holiday (and football) season. Oh and did I mention how easy it is?
- 4 Cups apple juice
- 1 bottle red wine
- 1 package of mulling spice
OK here’s where it gets super complicated…bring the wine and apple juice to a boil.
Then you add the mulling spice until it’s dissolved.
Let it simmer and then enjoy!