Mini Football Brownie Pies

Mini Football Brownie Pie

I have a serious sweet tooth so I’m always on the hunt for new sports-themed desserts. I stumbled on Crazy for Crust and found these adorable Mini Football Brownie Pies. They’re bite-sized and the perfect way to finish off a tailgate feast.

Mini Football Brownie Pie
Mini Football Brownie Pie

Ingredients:

  • 1 package of 2 refrigerated pie crusts
  • 1 brownie mix (plus the eggs and oil needed for making the mix)
  • Vanilla frosting

Preparation:

  1. Preheat oven to 350 degrees
  2. Unroll pie crusts and use a 2 ½ inch round cookie cutter to cut circles of dough.
  3. Press each round into a greased mini muffin tin and chill until ready to fill.
  4. Prepare the brownie mix according to the package directions.
  5. Fill each pie crust with 1 tbsp. of brownie batter.
  6. Bake pies for about 15 minutes, until the crust is just browned.
  7. Let them cool completely, then put frosting in a baggie and cut off a tiny tip and draw the laces on the brownie pies.
  8. Enjoy!

 

 

 

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