There’s a lot of focus on the the savory side of the food spectrum when it comes to game day. But as a total sweet tooth queen, I always have to make sure there’s something sweet to end the day. When I saw this recipe for a cobbler done in a slow cooker, I had to give it a try. Hello, slow cookers are SO easy and SO easy to transport to the tailgate. Genius.
- 1 cup old-fashioned rolled oats
- 3/4 cup whole-wheat flour
- 1/2 cup packed light brown sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup unsalted butter, melted
- Cooking spray
- 1 lbs. peaches, peeled and cut into 1 inch. slices
- 3 cups blackberries
- In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg and salt.
- Add melted butter and stir til combined.
- Set aside 1 cup of the mixture.
- Coat a 4-5 quart slow cooker with cooking spray. Add peaches, blackberries and bowl of oat mixture to the slow cooker. Stir gently to combine.
- Top with reserved 1 cup of mixture.
- Cook on low for 3 hours.
The best part about this recipe is how dang easy it is. You can serve it up straight from the slow cooker or I chose to serve it in these cute little mini cast iron pans. Plus its super light and yummy with just the perfect mix of fall to help you transition from the watermelon days of summer.