Dark Chocolate Football Bites

Football Tablescape

I snagged this recipe from Daina Falk’s The Hungry Fan’s Game Day Cookbook.  I love Daina’s recipes because they truly are perfect for game day and the tailgate. And here’s the thing about these…they’re SO easy!

Dark Chocolate Football Bites
Dark Chocolate Football Bites


  • 2 bananas
  • 1/3 cup crunchy peanut butter
  • 8 oz. dark chocolate
  • 4 oz. white chocolate


  1. Slice the bananas into 40 1/4-inch thick rounds.
  2. Using a spoon, top 20 of the banana rounds with a small dollop of peanut butter.  Top each with another banana slice to make 20 banana peanut butter sandwiches.
  3. Freeze for a minimum of 2 hours.
  4. Once they are frozen, melt the dark chocolate until smooth.
  5. Using a fork, dip the band sandwiches into the chocolate, coating them on all sides.  Set them on a parchment paper-lined baking sheet. (Here the original recipe calls for topping them with salt crystals if you prefer).
  6. I refroze them for another 30 mins. or so and then pulled them out and melted white chocolate in a glass measuring cup.  I poured the white chocolate in a small ziplock bag and cut the tiniest hole at the tip.  Finally, I piped on the laces to make them look like footballs.
  7. Put them back in the freezer until you’re ready to serve.  Serve Frozen.
  8. Enjoy!
Dark Chocolate Football Bites
Dark Chocolate Football Bites

*Daina’s recipe calls for bittersweet dark chocolate, but I think you could dip these in milk, white or whatever your preference is.  I did straight dark chocolate and loved it!

**The serve ware is all football-themed and can be found here.



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