Last week I got to host my very first Friendsgiving and have it filmed! Lexi and Kelsie Aziz, the creators of PizzaAndChampagne.com came over and helped me cook and play hostess.  The segment will air Monday on Spectrum Sports in Dallas and you can catch both webisodes here starting on Monday!  But here’s a little teaser:…

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As the finale to my Friendsgiving last week, Kelsie and Lexi brought over these incredible Pumpkin spice donuts with a maple glaze and crushed pecans!  One of the best things I’ve eaten, hands down.  Plus, donuts are perfect for a tailgate so I will be bringing these to many games to come. And here’s the…

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A couple of weeks ago I had a hankering for some green bean casserole and I got to thinking…how can we make Thanksgiving favorites, tailgate-appropriate?  Well, you eliminate the need for utensils (no offense forks).  So I went ahead and turned this classic dish into  crowd-pleasing and tailgate-friendly bites! Ingredients:  2 cans of cut green…

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I have yet to try a recipe from my girl Whitney Bond that I don’t absolutely love but when I cooked these up for my mock Friendsgiving, they were the hit of the party! Here’s the thing about my Friendsgiving…I wanted all the recipes to be tailgate-friendly, meaning no need for utensils!! WAHOO!  So not…

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This week I hosted a little mock Friendsgiving as part of something I’m working on…stay tuned…but Lexi and Kelsie of PizzaAndChampagne.com were kind enough to come over and share their fall sangria recipe. Now pay close attention…this is one of the more complicated recipes I’ve shared… Ingredients: 1 bottle of Sauvignon Blanc 2 bottles of…

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