I’ve been on quite the cooking kick lately! And with it being October, pumpkins are everywhere so I decided to join in on the fun with this shockingly easy pumpkin mocha bread.
Pumpkin Mocha Bread
Ingredients:
- 2 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup Greek Gods Chocolate Mocha Greek Yogurt
- 6 Tbsp coconut palm sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cup whole wheat pastry flour
- 1/3 cup chocolate chips
Preparation:
- Preheat your oven to 350ºF and lightly grease a 9 x 5 loaf pan.
- In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the pumpkin, Greek Gods yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth.
- Slowly spoon in the flour and gently stir it in until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
- Enjoy!
You could also serve it on this football board…SO festive!