It’s Championship weekend in college football. That means conference championships and a final fight to see who will be in this year’s College Football Playoffs. And what goes better with a weekend full of BIG games than a championship-worthy Chicken Noodle Soup?!
When it comes to game day food in December, what’s better than homemade chicken soup with thick noodles? It keeps you warm while you’re braving those cold temps to root for your team. This recipe is super easy and a total crowd pleaser.
Ingredients:
For the noodles:
- 3 cups all-purpose flour
- 1/4 tsp. salt
- 3 eggs
- 2 tablespoons water, or as needed
For the soup:
- 9 cups hot water
- 3⁄4 cup carrots, chopped
- 3⁄4 cup celery, chopped
- 1 cup onion, chopped
- 1 1⁄2 tablespoons chicken bouillon (or soup base)
- 3⁄4 cup butter, melted
- 1⁄2 teaspoon black pepper
- 1⁄ 2teaspoon salt
- 1 lb cooked boneless skinless chicken breast, torn into large pieces
Preparation:
Enjoy!!
Here are the links to buy my same dutch oven, rolling pin, and tableware. Make sure to snag this travel bag if you’ll be taking this to the game or to watch party, it’s a must.